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101 Cook Books

  • Zucchini Soup
    by Heidi Swanson on July 19, 2024 at 5:53 pm

    A simple and delicious zucchini soup made with potatoes, sautéed onions, and bolstered with spinach. Add a bit of chopped chile for heat if you like. It’s light and healthful, and at the same time creamy textured and plenty tasty. Continue reading Zucchini Soup on 101 Cookbooks

  • Berry Pie
    by Heidi Swanson on July 17, 2024 at 9:27 pm

    When you have an abundance of blueberries, blackberries, raspberries, or huckleberries, this is the berry pie to make. It’s classic, with a juicy, sugar-kissed, mixed berry filling. Pair it with a flaky, all-butter crust and you have the ideal berry pie on your hands. Continue reading Berry Pie on 101 Cookbooks

  • Lemon Gigante Beans
    by Heidi Swanson on July 13, 2024 at 10:30 pm

    If you’ve never cooked with giant beans, now is the time. In this dish baby fennel, plump Greek gigante beans, and sliced lemon tangle with a honey-kissed white wine sauce, all finished with a shower of chopped dill. A perfect side. Continue reading Lemon Gigante Beans on 101 Cookbooks

  • Salt and Pepper Tofu
    by Heidi Swanson on July 11, 2024 at 2:34 pm

    A special ingredient in the coating of this salt and pepper tofu is what makes it extra good. You’re going to want to have it over cold noodles, salads, or as a straight-up snack. Continue reading Salt and Pepper Tofu on 101 Cookbooks

  • Feel-good Lunch Ideas
    by Heidi Swanson on July 5, 2024 at 6:00 pm

    Leveling up lunch ideas with lots of color, clever use of leftovers, and feel-good ingredients. These are two lunchboxes I packed recently. Continue reading Feel-good Lunch Ideas on 101 Cookbooks

  • Niçoise Salad 
    by Heidi Swanson on June 28, 2024 at 4:47 pm

    Everyone can find ingredients to love In this vegetarian take on Niçoise Salad! Beans and artichokes take the place of tuna (or anchovies) here alongside tender potatoes, hard-boiled eggs, cherry tomatoes, and green beans. Continue reading Niçoise Salad  on 101 Cookbooks

  • Peach Salsa
    by Heidi Swanson on June 26, 2024 at 10:25 pm

    Peach salsa, with its confetti color and big flavor, is a summer favorite. A short ingredient list that allows for early preparation equals perfection on everything from chips to tacos and more. Continue reading Peach Salsa on 101 Cookbooks

  • An Amazing Vegetarian Paella
    by Heidi Swanson on June 26, 2024 at 12:07 am

    A much-loved vegetarian paella recipe. And, for this veg-centric, California-inspired take on the Spanish classic, you don’t need a special pan. Continue reading An Amazing Vegetarian Paella on 101 Cookbooks

  • Mushroom Scallops
    by Heidi Swanson on June 18, 2024 at 2:20 pm

    To make mushroom “scallops” keep your eyes peeled for big mushrooms! So worth it. Slice king oyster mushrooms into scallop-shaped rounds and saute until tender and golden. Toss with a flavor-packed mixture of onions, cherry tomatoes, ginger, garlic, lime and a a special sauce. Continue reading Mushroom Scallops on 101 Cookbooks

  • Zucchini Gratin
    by Heidi Swanson on June 12, 2024 at 9:43 pm

    A decadent, crunchy-topped zucchini gratin made from thinly sliced summer squash, potatoes, oregano pesto, and brown-buttered breadcrumbs. It’s all baked at high-temperature until the squash is tender and the top is crunchy. So good! Continue reading Zucchini Gratin on 101 Cookbooks

  • 12+ Camping Recipes to Make Camping Meals No Big Deal
    by Heidi Swanson on June 7, 2024 at 12:41 am

    If you’re looking for quick, easy and inspired camping recipes to deploy on your next camping trip, you’re in the right place. Continue reading 12+ Camping Recipes to Make Camping Meals No Big Deal on 101 Cookbooks

  • Yellow Cake with Chocolate Frosting
    by Heidi Swanson on May 25, 2024 at 2:29 pm

    This is the yellow cake of dreams. Perfect for celebrating birthdays, graduations, or simply getting through a tough week. The crumb is tender and moist, the chocolate frosting thick, luxurious, and slathered on generously. If you’re nostalgic for an updated version of classic yellow cake, this one hits all the right notes. Continue reading Yellow Cake with Chocolate Frosting on 101 Cookbooks


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